DuPont Teijin have just launched a separate website dedicated to the new COOK product range of thermoformable and shrinkable polyester films
Wrapid are to launch an Ovenable whole bird project with a European Supermarket chain in shrinkable Wrap&Cook polyester film. This means that the consumer does not have to touch the bird prior to cooking giving all the convienence of a ready meal and additionally the Hygiene Safety now demanded by todays consumers.This will be a great leap forward in consumer packaging and will help to eliminate the food safety issues sometimes associated with raw poultry.

Campylobacter and norovirus were highlighted as two major causes of the 11m working days lost in the UK economy every year because of stomach upsets, according to new research. The major emphasis is to reduce the impact of high levels found in raw poultry in the UK.
A new, heat-sealable, heat-shrinkable ovenable film for use with red meat, pork, poultry, fish and vegetables from polyester film supplier, DuPont Teijin Films is being showcased at the International Food Exhibition, Excell, London.
Campylobacter has been detected on the external packaging of 40 per cent of fresh chickens on sale in shops across one major UK city, a study has found.
Mylar COOK is an innovative thermoformable base web material used in the Cook-in-the-bag concept successfully employed by the Young's and Findus range of frozen meals recently launched
Working in conjunction with Dupont Teijin Films Wrapid have produced successful trials in Shrinkable Cook film for whole birds. The film is ovenable which means that once wrapped the poultry does not have to be handled until it has been cooked.
The National Association for PET Container Resources (NAPCOR) announced the release of a new study that provides life cycle inventory (LCI) data for recycled polyethylene terephthalate (PET) and high density polyethylene (HDPE) plastic resins. The study’s LCI report indicates that incorporating recycled PET resin in the manufacture of a package significantly reduces the environmental footprint of that package in terms of production energy required and greenhouse gas emissions.
Producers must ensure packaging is more sustainable as customers remain convinced that food packing is excessive and are altering their consumption patterns as a result, warns research from Datamonitor
Please find our new Wrapid flexible packaging brochure on our downloads section.